Home & Kitchen · Cookware
Japanese Chef's Knife, 8 in
CA$ 49.99
4.7 · 2,573 ratings
A high-carbon steel blade ground thin for clean, low-drag cuts, balanced against a full-tang handle. The one knife that handles most of what a weeknight kitchen throws at it.
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Specifications
Blade length20 cm / 8 in
SteelHigh-carbon stainless
Hardness58–60 HRC
HandleFull tang, ergonomic
CareHand wash and dry
